Armagnac Castarède VSOP pipa italiana and the distillation process takes

and the distillation process takes place thanks to a continuous double column or discontinuous still

giving a more refined taste and aged for up to 12 years in old ex Bourbon barrels

Black nappa packet holder with magnetic closure for 100 or slim size cigarettes

The lands are in fact located mainly in Bouteville and reach an area of 35 hectares

Armagnac Castarède VSOP pipa italiana and the distillation process takesCastarde VSOP benefits from a prolonged aging despite the VSOP classification which for the Appellation D'igine Controlle would provide for a minimum aging of 4 years. This expression of the Casterde maison in fact rests in new French oak barrels for a minimum of 8 years, in fact more than double the average of cognacs of the same category, therefore it will be a decidedly more complex distillate that reveals typical woody and dried fruit notes. of