Colomba Pasta di Mandorle e Limone collezione-1953 kept among the lines of

kept among the lines of its original recipe

Colomba with rose petal essence and pink chocolate drops

Finely mixed biscuit crumbs with creamy coconut chocolate

Dolce lievitato naturalmente di forma tipica del panettone basso e la superficie con la caratteristica scarpatura

Colomba Pasta di Mandorle e Limone collezione-1953 kept among the lines ofMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of almond paste and white chocolate pieces. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.