Champagne Mouzon Leroux L'incandescent Rosé de Saignée NV (Base 18. Disg. Jan 2022) fuligni The nutty complexity comes from

The nutty complexity comes from oxidative handling in the cellar

Grenache and Cabernet Sauvignon

Initial cocoa

The result is an absolute joy with this avalanche of fresh frothy berry juice

Champagne Mouzon Leroux L'incandescent Rosé de Saignée NV (Base 18. Disg. Jan 2022) fuligni The nutty complexity comes fromA family run winery that has been producing biodynamic grapes since 2008. Yeast from the area is used for fermentation. Only Pinot Noir grapes were harvested from Verzy, Montagne de Reims. After disgorgement, the wine was matured for 6 months in the cellar. On the nose, there are delicate notes of strawberries and pineapple and furthermore tropical fruits, followed by hints of spices and a yeasty, bready quality.