SKU: 76185395191
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Malvasia & Ortrugo grapes
Created by the wine director of Tribeca Grill to prove California can do balance and drinkability without sacrificing character
The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
the kind of bottle you reach for when you want something honest and unfussy on a Tuesday night
Chateau Ducru-Beaucaillou Saint-Julien 2006 CS20230804 Malvasia & Ortrugo grapesA classical Saint Julien from one of the appellation's standard bearers, 2006 Ducru is now hitting its stride. Unlike the sunbaked 2003, this is a textbook cool vintage Bordeaux: firm structure, cedary aromatics, and the cassis and graphite signature that has made Ducru Beaucaillou a benchmark for the commune. Bruno Borie's house style of refinement and length shows beautifully here. Drinking well now with another decade of upside if you have the
US$ 1464.50
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