2024 Clementi Valpolicella Classico tasting 2/26 Max Dexheimer (a 5th generation

Max Dexheimer (a 5th generation winemaker) and his partner

citrus flowers

citrus driven finish

Counting Climens

2024 Clementi Valpolicella Classico tasting 2/26 Max Dexheimer (a 5th generationA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from