Prunotto Vigna Colonnello Barolo Bussia DOCG 1.5L [Monforte d'Alba] 2016 rabigato hand-harvested grapes are fermented in

hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration

semi-carbonic ferment in concrete and maturation in tank and generations-old oak tuns

The area is also the base of France’s controversial micro-châteaux or garagiste wine movement

One cannot

Prunotto Vigna Colonnello Barolo Bussia DOCG 1.5L [Monforte d'Alba] 2016 rabigato hand-harvested grapes are fermented in"Allocation only, email wine@worldwine. com. au to secure allocation" A firm red in colour with ruby highlights in colour, the wine displays floral aromas of rose petals along with perfectly ripe red fruit (rasbberries and pomegranates) and spicy and balsamic notes. The flavours are intense with full, enveloping, and supple tannins and a long and persistent finish and aftertaste. Its solid structure and firm body are an excellent match with meat and